- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Insects, rodents, & other pests controlled
- Date marking and disposition
- Food contact surfaces of equipment & utensils clean
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Plumbing sys: maintained, backflow device instal
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7/17/2015 |
- Warewashing: Sanitize at ppm/temp
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Eating,drink,tobacco use; No discharge from eyes,nose
- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
|
1/5/2015 |
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Personnel: clean, jewelry, hair restraints, FH Permits
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
10/3/2013 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Themometers provided, accurate, conspicuous
- Personnel: clean, jewelry, hair restraints, FH Permits
|
2/6/2013 |
- Themometers provided, accurate, conspicuous
- Food properly labeled, original container, honestly presented
- Single-use, single-service articles: properly stored, used
|
8/1/2012 |
- Food equipment: improper use, operation (Materials, design)
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Service Sinks;Maintenance & cleaning tools
|
4/25/2012 |
No violation noted during this evaluation. | 7/12/2010 |
No violation noted during this evaluation. | 2/12/2009 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/10/2008 |
No violation noted during this evaluation. | 9/12/2008 |
No violation noted during this evaluation. | 7/29/2008 |
No violation noted during this evaluation. | 7/3/2007 |
No violation noted during this evaluation. | 5/24/2007 |
No violation noted during this evaluation. | 11/15/2006 |
No violation noted during this evaluation. | 5/23/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
10/31/2005 |
No violation noted during this evaluation. | 3/23/2005 |
No violation noted during this evaluation. | 12/21/2004 |
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