Snak N Mix, 1011 W Harrison St, Pawnee, OK 74058 - inspection findings and violations

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Business Info

Restaurant name: SNAK N MIX
Address: 1011 W Harrison St, Pawnee, OK 74058
County: Pawnee
Total inspections: 18
Last inspection: 1/26/2016
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Inspection findings

Inspection date
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
 1/26/2016
  • Food equipment: improper use, operation (Materials, design)
  • Non-food contact surfaces clean; Cleaning frequency
 8/12/2015
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
 1/29/2015
  • Food equipment: improper use, operation (Materials, design)
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food & non-food contact surfaces cleanable, design
 7/22/2014
  • Food equipment: improper use, operation (Materials, design)
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
 1/31/2014
  • Food equipment: improper use, operation (Materials, design)
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
 8/14/2013
  • Food equipment: improper use, operation (Materials, design)
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 2/6/2013
No violation noted during this evaluation. 7/10/2012
  • Food equipment: improper use, operation (Materials, design)
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
 6/6/2012
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 7/14/2011
No violation noted during this evaluation. 8/19/2010
No violation noted during this evaluation. 6/29/2010
No violation noted during this evaluation. 12/15/2009
No violation noted during this evaluation. 12/30/2008
  • Critical: Cold Hold (41/45 F)
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
 6/5/2007
No violation noted during this evaluation. 12/19/2006
  • Non-food-contact surfaces of equipment and utensils clean.
 6/26/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 12/19/2004

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