Shelton's Grocery, 218 Main, Waurika, OK 73573 - inspection findings and violations



Business Info

Restaurant name: SHELTON'S GROCERY
Address: 218 Main, Waurika, OK 73573
County: Jefferson
Total inspections: 26
Last inspection: 12/22/2015

Restaurant representatives - add corrected or new information about Shelton's Grocery, 218 Main, Waurika, OK 73573 »


Inspection findings

Inspection date

  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
12/22/2015
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
6/1/2015
No violation noted during this evaluation. 5/29/2015
No violation noted during this evaluation. 1/26/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food equipment: improper use, operation (Materials, design)
  • Food contact surfaces of equipment & utensils clean
1/12/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food equipment: improper use, operation (Materials, design)
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
12/29/2014
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
6/24/2014
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
9/17/2013
  • Insects, rodents, & other pests controlled
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
4/10/2013
No violation noted during this evaluation. 12/20/2012
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
6/14/2012
  • Food contact surfaces of equipment & utensils clean
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
12/20/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/22/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/21/2010
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/29/2010
  • Critical: Cold Hold (41/45 F)
  • Critical: Approved Source/Sound Condition
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
11/30/2009
  • Critical: Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/9/2009
  • Critical: Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/24/2008
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/4/2007
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/14/2007
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/22/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/30/2006
  • Critical: Cold Hold (41/45 F)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/13/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/14/2005
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
2/23/2005
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
10/6/2004

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