Shelly's Stigler Cafe, 113 W Main, Stigler, OK 74462 - inspection findings and violations



Business Info

Restaurant name: SHELLY'S STIGLER CAFE
Address: 113 W Main, Stigler, OK 74462
County: Haskell
Total inspections: 35
Last inspection: 1/4/2016

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Shelly's Stigler Cafe, 113 W Main, Stigler, OK 74462 »


Inspection findings

Inspection date

  • Themometers provided, accurate, conspicuous
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
1/4/2016
  • Themometers provided, accurate, conspicuous
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/12/2015
  • Themometers provided, accurate, conspicuous
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/10/2015
  • Themometers provided, accurate, conspicuous
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
4/21/2015
  • Themometers provided, accurate, conspicuous
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
1/14/2015
  • Themometers provided, accurate, conspicuous
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
10/6/2014
  • Themometers provided, accurate, conspicuous
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Single-use, single-service articles: properly stored, used
7/7/2014
  • Themometers provided, accurate, conspicuous
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Single-use, single-service articles: properly stored, used
  • Plumbing sys: maintained, backflow device instal
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
1/8/2014
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Single-use, single-service articles: properly stored, used
  • Plumbing sys: maintained, backflow device instal
10/21/2013
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Food & non-food contact surfaces cleanable, design
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
7/1/2013
  • Themometers provided, accurate, conspicuous
  • Personnel: clean, jewelry, hair restraints, FH Permits
4/29/2013
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
1/7/2013
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
10/5/2012
  • Themometers provided, accurate, conspicuous
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Food & non-food contact surfaces cleanable, design
7/2/2012
  • Personnel: clean, jewelry, hair restraints, FH Permits
4/6/2012
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Single-use, single-service articles: properly stored, used
1/4/2012
  • Thermometers provided and conspicuous
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
10/3/2011
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
7/5/2011
  • Authorized persons only in food preparation and storage areas.
4/11/2011
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
1/20/2011
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Authorized persons only in food preparation and storage areas.
10/4/2010
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Lighting provided as required, fixtures shielded properly.
  • Authorized persons only in food preparation and storage areas.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
7/6/2010
  • Proper storage and handling of clean sanitized equipment and utensils
  • Lighting provided as required, fixtures shielded properly.
  • Authorized persons only in food preparation and storage areas.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
4/12/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
1/26/2010
  • In-use food or ice dispensing utensils properly stored and used
  • Authorized persons only in food preparation and storage areas.
10/22/2009
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Authorized persons only in food preparation and storage areas.
7/13/2009
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
4/7/2009
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Authorized persons only in food preparation and storage areas.
1/12/2009
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Authorized persons only in food preparation and storage areas.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
10/2/2008
  • Authorized persons only in food preparation and storage areas.
7/2/2008
  • Authorized persons only in food preparation and storage areas.
4/3/2008
  • Thermometers provided and conspicuous
  • Plumbing properly installed and maintained, inspected where required.
2/7/2008
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
10/1/2007
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Authorized persons only in food preparation and storage areas.
7/2/2007
No violation noted during this evaluation. 5/3/2007

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1 User Review:

Ginger fountAin

Added on May 19, 2022 1:02 PM
Visited on May 18, 2022 12:00 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
This is the best place to eat by far has some of the best cooking you’ve put in your mouth
Would you recommend SHELLY'S STIGLER CAFE to others? Yes
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