- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
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1/20/2016 |
No violation noted during this evaluation. | 10/14/2015 |
No violation noted during this evaluation. | 7/22/2015 |
- Sinks used for intended purposes
- Warewashing: Sanitize at ppm/temp
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1/22/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
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10/22/2014 |
No violation noted during this evaluation. | 5/28/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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6/11/2013 |
No violation noted during this evaluation. | 3/21/2012 |
No violation noted during this evaluation. | 5/10/2011 |
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