No violation noted during this evaluation. | 5/5/2015 |
No violation noted during this evaluation. | 2/20/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
2/13/2013 |
No violation noted during this evaluation. | 2/1/2012 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
|
9/27/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
7/20/2009 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
11/10/2008 |
No violation noted during this evaluation. | 4/27/2007 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
4/13/2007 |
No violation noted during this evaluation. | 12/8/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
6/9/2006 |
No violation noted during this evaluation. | 7/12/2005 |
- Critical: Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
6/24/2005 |
No violation noted during this evaluation. | 2/1/2005 |
No violation noted during this evaluation. | 12/29/2004 |
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