- Toxic substances properly identified, stored, used
- Themometers provided, accurate, conspicuous
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11/13/2015 |
- Plumbing sys: maintained, backflow device instal
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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8/21/2015 |
No violation noted during this evaluation. | 3/31/2015 |
- Insects, rodents, & other pests controlled
- Service Sinks;Maintenance & cleaning tools
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9/9/2014 |
- Plumbing sys: maintained, backflow device instal
|
5/16/2014 |
- Wiping cloths: properly used & stored; Sponges prohibited
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10/14/2013 |
- Wiping cloths: properly used & stored; Sponges prohibited
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8/29/2013 |
- Insects, rodents, & other pests controlled
- Non-food contact surfaces clean; Cleaning frequency
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3/6/2013 |
- Insects, rodents, & other pests controlled
- Hot holding temps; received at proper temp
- Food properly labeled, original container, honestly presented
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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10/31/2012 |
- Insects, rodents, & other pests controlled
- Plumbing sys: maintained, backflow device instal
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9/17/2012 |
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
|
1/23/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Insects, rodents, & other pests controlled
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/7/2011 |
- Handling of food or ice minimized, proper use of utensils
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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5/12/2011 |
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
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12/16/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/13/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/13/2010 |
No violation noted during this evaluation. | 10/13/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/14/2009 |
Restaurant representatives - add corrected or new information about Sallisaw High School Cafeteria, 2301 W. Ruth, Sallisaw, OK 74955 »