Rubys, 1737 S Green, Purcell, OK 73080 - inspection findings and violations

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Business Info

Restaurant name: RUBYS
Address: 1737 S Green, Purcell, OK 73080
County: Mcclain
Total inspections: 47
Last inspection: 10/5/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 10/5/2015
No violation noted during this evaluation. 7/1/2015
No violation noted during this evaluation. 4/16/2015
  • Cold holding temps; received at proper temp
  • Non-food contact surfaces clean; Cleaning frequency
 1/28/2015
  • Warewashing: Sanitize at ppm/temp
 10/9/2014
No violation noted during this evaluation. 7/1/2014
  • Cold holding temps; received at proper temp
  • Non-food contact surfaces clean; Cleaning frequency
 4/4/2014
  • Non-food contact surfaces clean; Cleaning frequency
 1/23/2014
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
 10/1/2013
  • Insects, rodents, & other pests controlled
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 7/3/2013
No violation noted during this evaluation. 4/8/2013
  • Cold holding temps; received at proper temp
 1/7/2013
No violation noted during this evaluation. 10/1/2012
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 7/5/2012
No violation noted during this evaluation. 4/9/2012
  • Non-food contact surfaces clean; Cleaning frequency
 1/4/2012
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/6/2011
  • Non-food-contact surfaces of equipment and utensils clean.
 7/1/2011
No violation noted during this evaluation. 4/11/2011
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food-contact surfaces of equipment and utensils clean.
 1/5/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/12/2010
  • Non-food-contact surfaces of equipment and utensils clean.
 7/2/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 4/7/2010
  • Critical: Hot Hold (140 F)/Time Control
 1/5/2010
  • Non-food-contact surfaces of equipment and utensils clean.
 10/7/2009
  • Non-food-contact surfaces of equipment and utensils clean.
 7/1/2009
No violation noted during this evaluation. 4/1/2009
  • Thermometers provided and conspicuous
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 1/13/2009
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/7/2008
No violation noted during this evaluation. 7/3/2008
No violation noted during this evaluation. 4/4/2008
No violation noted during this evaluation. 2/13/2008
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 1/8/2008
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
 10/1/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 7/12/2007
No violation noted during this evaluation. 4/4/2007
  • Non-food-contact surfaces of equipment and utensils clean.
 1/19/2007
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
 10/26/2006
  • Non-food-contact surfaces of equipment and utensils clean.
 7/13/2006
No violation noted during this evaluation. 4/5/2006
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
 1/11/2006
No violation noted during this evaluation. 10/4/2005
  • Non-food-contact surfaces of equipment and utensils clean.
 7/7/2005
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 4/28/2005
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
 1/11/2005
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/26/2004
  • Non-food-contact surfaces of equipment and utensils clean.
 8/3/2004

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