Pizza Hut #118, S Hwy 270 Box 13, Woodward, OK 73801 - inspection findings and violations

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Business Info

Restaurant name: PIZZA HUT #118
Address: S Hwy 270 Box 13, Woodward, OK 73801
County: Woodward
Total inspections: 11
Last inspection: 12/10/2015
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Inspection findings

Inspection date
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 12/10/2015
  • Cold holding temps; received at proper temp
  • Warewashing: Sanitize at ppm/temp
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
 5/19/2015
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
 12/15/2014
No violation noted during this evaluation. 6/5/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food in good condition, safe, unadulturated, segregated
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Plumbing sys: maintained, backflow device instal
 1/28/2013
  • Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
  • Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
 3/14/2012
  • Critical: Hot Hold (140 F)/Time Control
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 6/23/2011
  • Critical: Cold Hold (41/45 F)
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
 3/12/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
 9/21/2006
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 11/4/2005
No violation noted during this evaluation. 8/27/2004

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