- Approved thaw methods; Active coll containers stored
|
12/1/2015 |
No violation noted during this evaluation. | 9/28/2015 |
- Date marking and disposition
|
6/25/2015 |
- Food contact surfaces of equipment & utensils clean
- Plumbing sys: maintained, backflow device instal
|
3/5/2015 |
No violation noted during this evaluation. | 11/25/2014 |
No violation noted during this evaluation. | 9/30/2014 |
No violation noted during this evaluation. | 6/17/2014 |
No violation noted during this evaluation. | 3/27/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Water: adequate pressure, sufficient capacity
|
3/25/2014 |
- Water: adequate pressure, sufficient capacity
|
12/18/2013 |
- Date marking and disposition
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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9/26/2013 |
No violation noted during this evaluation. | 6/10/2013 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
|
3/28/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewashing: Sanitize at ppm/temp
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
12/7/2012 |
No violation noted during this evaluation. | 5/15/2012 |
No violation noted during this evaluation. | 12/30/2011 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/13/2011 |
- Critical: Cold Hold (41/45 F)
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
3/7/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
2/2/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
|
8/10/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Plumbing properly installed and maintained, inspected where required.
|
2/12/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
9/23/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/30/2008 |
No violation noted during this evaluation. | 12/13/2007 |
- Toxic Items Properly Used/Stored/Labeled
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
3/6/2007 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Cleaning/maintenance equipment properly stored
|
8/18/2006 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
12/5/2005 |
No violation noted during this evaluation. | 5/4/2005 |
No violation noted during this evaluation. | 9/14/2004 |
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