P J's Corner Grill, 206 E Main, Disney, OK 74340 - inspection findings and violations



Business Info

Restaurant name: P J'S CORNER GRILL
Address: 206 E Main, Disney, OK 74340
County: Mayes
Total inspections: 19
Last inspection: 6/29/2015

Restaurant representatives - add corrected or new information about P J's Corner Grill, 206 E Main, Disney, OK 74340 »


Inspection findings

Inspection date

  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
  • Hand wash sinks:designed, clean,used; Proper signage
  • Service Sinks;Maintenance & cleaning tools
6/29/2015
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
  • Hand wash sinks:designed, clean,used; Proper signage
  • Service Sinks;Maintenance & cleaning tools
12/19/2014
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food & non-food contact surfaces cleanable, design
  • Hand wash sinks:designed, clean,used; Proper signage
5/30/2014
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
12/11/2013
  • Probe themometers provided & accurate
  • Consumer advisory, Child menu, Allergen label
5/30/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Warewashing: Sanitize at ppm/temp
  • Food contact surfaces of equipment & utensils clean
1/26/2012
  • Critical: Cold Hold (41/45 F)
10/25/2011
  • Critical: Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
1/19/2011
No violation noted during this evaluation. 7/7/2010
No violation noted during this evaluation. 3/4/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
8/4/2009
No violation noted during this evaluation. 4/20/2009
  • Critical: Cold Hold (41/45 F)
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Proper storage and handling of clean sanitized equipment and utensils
  • Single-service articles properly stored and dispensed
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
10/6/2008
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
8/8/2007
  • Food Protected during Storage, Display, Transportation, Service
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
4/10/2007
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Thermometers provided and conspicuous
10/6/2006
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • Handling of food or ice minimized, proper use of utensils
  • Single-service articles properly stored and dispensed
1/20/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • In-use food or ice dispensing utensils properly stored and used
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
6/21/2005
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
11/9/2004

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