- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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10/8/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
7/13/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
6/2/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/20/2015 |
| No violation noted during this evaluation. | 3/12/2014 |
| No violation noted during this evaluation. | 1/8/2014 |
- Cold holding temps; received at proper temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Non-food contact surfaces clean; Cleaning frequency
|
12/26/2013 |
| No violation noted during this evaluation. | 9/30/2013 |
- Hot holding temps; received at proper temp
- Non-food contact surfaces clean; Cleaning frequency
|
6/27/2013 |
- Cold holding temps; received at proper temp
- Non-food contact surfaces clean; Cleaning frequency
|
3/1/2013 |
| No violation noted during this evaluation. | 12/28/2012 |
| No violation noted during this evaluation. | 9/28/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Approved thaw methods; Active coll containers stored
|
7/10/2012 |
- Approved thaw methods; Active coll containers stored
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
3/26/2012 |
- Non-food contact surfaces clean; Cleaning frequency
- Service Sinks;Maintenance & cleaning tools
|
12/9/2011 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
9/14/2011 |
| No violation noted during this evaluation. | 4/26/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
3/29/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Lighting provided as required, fixtures shielded properly.
|
1/5/2011 |
| No violation noted during this evaluation. | 12/29/2009 |
| No violation noted during this evaluation. | 12/28/2009 |
| No violation noted during this evaluation. | 9/28/2009 |
| No violation noted during this evaluation. | 6/29/2009 |
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
3/27/2009 |
| No violation noted during this evaluation. | 11/10/2008 |
| No violation noted during this evaluation. | 9/2/2008 |
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/13/2008 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Clean/soiled laundered items properly stored.
|
3/25/2008 |
| No violation noted during this evaluation. | 12/17/2007 |
- Original container, no misbranding, honestly presented, properly labeled
|
9/26/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/26/2007 |
- Critical: Cold Hold (41/45 F)
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
3/23/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/20/2006 |
| No violation noted during this evaluation. | 9/1/2006 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/15/2006 |
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