- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
9/8/2015 |
- Warewashing: Sanitize at ppm/temp
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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3/18/2015 |
No violation noted during this evaluation. | 10/16/2014 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
1/28/2014 |
- Single-use, single-service articles: properly stored, used
|
8/7/2013 |
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
4/12/2013 |
- Toxic substances properly identified, stored, used
- Warewashing: Sanitize at ppm/temp
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
- Service Sinks;Maintenance & cleaning tools
|
10/11/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
|
3/6/2012 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Lighting provided as required, fixtures shielded properly.
|
7/20/2011 |
- Food Protected during Storage, Display, Transportation, Service
- In-use food or ice dispensing utensils properly stored and used
|
2/25/2011 |
- Food Protected during Storage, Display, Transportation, Service
- Original container, no misbranding, honestly presented, properly labeled
- In-use food or ice dispensing utensils properly stored and used
|
9/8/2010 |
No violation noted during this evaluation. | 5/18/2010 |
No violation noted during this evaluation. | 7/7/2009 |
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