My Place Barbeque Of Tahlequah, 1403 S Par Hill Rd, Tahlequah, OK 74464 - inspection findings and violations

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Business Info

Restaurant name: MY PLACE BARBEQUE OF TAHLEQUAH
Address: 1403 S Par Hill Rd, Tahlequah, OK 74464
County: Cherokee
Total inspections: 35
Last inspection: 1/21/2016
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Inspection findings

Inspection date
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 1/21/2016
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
 7/29/2015
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
 5/4/2015
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Plumbing sys: maintained, backflow device instal
 2/10/2015
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 11/13/2014
  • Date marking and disposition
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 9/15/2014
  • Water: adequate pressure, sufficient capacity
  • Food & non-food contact surfaces cleanable, design
 6/17/2014
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Food & non-food contact surfaces cleanable, design
  • Plumbing sys: maintained, backflow device instal
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 2/6/2014
  • Warewashing: Sanitize at ppm/temp
  • Water: adequate pressure, sufficient capacity
  • Food & non-food contact surfaces cleanable, design
 2/19/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Reheating procedures for hot holding
 3/27/2012
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Non-food contact surfaces clean; Cleaning frequency
 12/16/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 8/29/2011
No violation noted during this evaluation. 5/23/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 2/22/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 11/8/2010
No violation noted during this evaluation. 8/16/2010
  • Critical: Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • Lighting provided as required, fixtures shielded properly.
 4/22/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 1/5/2010
  • Critical: Cold Hold (41/45 F)
  • In-use food or ice dispensing utensils properly stored and used
 10/27/2009
No violation noted during this evaluation. 2/9/2009
No violation noted during this evaluation. 10/29/2008
  • Food Protected during Storage, Display, Transportation, Service
  • In-use food or ice dispensing utensils properly stored and used
 8/19/2008
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Single-service articles properly stored and dispensed
 12/18/2007
  • Food Protected during Storage, Display, Transportation, Service
  • In-use food or ice dispensing utensils properly stored and used
  • No re-use of single service articles, except non-potentially hazardous packaged item.
 6/21/2007
  • Food Protected during Storage, Display, Transportation, Service
  • No re-use of single service articles, except non-potentially hazardous packaged item.
 3/26/2007
  • Food Protected during Storage, Display, Transportation, Service
  • Handling of food or ice minimized, proper use of utensils
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • No re-use of single service articles, except non-potentially hazardous packaged item.
 12/13/2006
  • Food Protected during Storage, Display, Transportation, Service
  • In-use food or ice dispensing utensils properly stored and used
  • No re-use of single service articles, except non-potentially hazardous packaged item.
 9/25/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Proper storage and handling of clean sanitized equipment and utensils
  • No re-use of single service articles, except non-potentially hazardous packaged item.
 5/30/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • No re-use of single service articles, except non-potentially hazardous packaged item.
 3/23/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Proper storage and handling of clean sanitized equipment and utensils
  • No re-use of single service articles, except non-potentially hazardous packaged item.
 11/29/2005
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food Protected during Storage, Display, Transportation, Service
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • No re-use of single service articles, except non-potentially hazardous packaged item.
 9/26/2005
  • Food Protected during Storage, Display, Transportation, Service
  • No re-use of single service articles, except non-potentially hazardous packaged item.
 6/27/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • No re-use of single service articles, except non-potentially hazardous packaged item.
 3/30/2005
  • Critical: Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • No re-use of single service articles, except non-potentially hazardous packaged item.
 12/29/2004
  • Food Protected during Storage, Display, Transportation, Service
  • In-use food or ice dispensing utensils properly stored and used
  • No re-use of single service articles, except non-potentially hazardous packaged item.
 9/27/2004

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