- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/1/2015 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
9/11/2015 |
No violation noted during this evaluation. | 2/26/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cooling time & temp; cooling methods
- Water: adequate pressure, sufficient capacity
|
2/25/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Non-food contact surfaces clean; Cleaning frequency
|
11/20/2014 |
- Toxic substances properly identified, stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
8/28/2014 |
- Date marking and disposition
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
2/13/2014 |
- Warewashing: Sanitize at ppm/temp
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
9/18/2013 |
- Food contact surfaces of equipment & utensils clean
|
4/8/2013 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
12/6/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Non-food contact surfaces clean; Cleaning frequency
|
8/23/2012 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
2/27/2012 |
No violation noted during this evaluation. | 12/9/2011 |
No violation noted during this evaluation. | 9/8/2011 |
No violation noted during this evaluation. | 2/18/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
11/29/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
|
9/17/2010 |
No violation noted during this evaluation. | 5/3/2010 |
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
2/22/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
11/2/2009 |
Restaurant representatives - add corrected or new information about Mulhall-Orlando Elementary School, 215 S Lewis, Mulhall, OK 73063 »