- Wiping cloths: properly used & stored; Sponges prohibited
- Non-food contact surfaces clean; Cleaning frequency
|
1/25/2016 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Non-food contact surfaces clean; Cleaning frequency
|
12/1/2015 |
- Food properly labeled, original container, honestly presented
|
8/21/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
|
3/6/2015 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/18/2014 |
- Food contact surfaces of equipment & utensils clean
- Food & non-food contact surfaces cleanable, design
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
5/5/2014 |
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
|
2/18/2014 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
|
12/2/2013 |
- Insects, rodents, & other pests controlled
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Eating,drink,tobacco use; No discharge from eyes,nose
- Non-food contact surfaces clean; Cleaning frequency
|
8/12/2013 |
- Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
|
1/18/2013 |
- Wiping cloths: properly used & stored; Sponges prohibited
|
12/19/2012 |
- Insects, rodents, & other pests controlled
|
9/10/2012 |
- Insects, rodents, & other pests controlled
|
5/11/2012 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Wiping cloths: properly used & stored; Sponges prohibited
|
1/13/2012 |
- Critical: Cold Hold (41/45 F)
- Food Protected during Storage, Display, Transportation, Service
|
8/17/2011 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
5/4/2011 |
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
12/13/2010 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
9/22/2010 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
5/5/2010 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
12/7/2009 |
No violation noted during this evaluation. | 9/23/2009 |
Restaurant representatives - add corrected or new information about Muldrow High School, 812 W. Shawntel Smith Blvd., Muldrow, OK 74948 »