- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food contact surfaces of equipment & utensils clean
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8/17/2015 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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4/28/2015 |
- Approved thaw methods; Active coll containers stored
- Food properly labeled, original container, honestly presented
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3/5/2014 |
No violation noted during this evaluation. | 12/16/2013 |
- Themometers provided, accurate, conspicuous
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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9/12/2013 |
Restaurant representatives - add corrected or new information about Monterrey, 229 Hwy 44, Burns Flat, OK 73624 »