Mill Creek Snak Shak, Hwy 77, Mill Creek, OK 74856 - inspection findings and violations

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Business Info

Restaurant name: MILL CREEK SNAK SHAK
Address: Hwy 77, Mill Creek, OK 74856
County: Johnston
Total inspections: 22
Last inspection: 8/25/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 8/25/2015
  • Food contact surfaces of equipment & utensils clean
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 5/21/2015
  • Food contact surfaces of equipment & utensils clean
 12/15/2014
  • Insects, rodents, & other pests controlled
  • Other
 8/15/2013
  • Eating,drink,tobacco use; No discharge from eyes,nose
 3/19/2013
  • Hot holding temps; received at proper temp
  • Toxic substances properly identified, stored, used
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 12/18/2012
No violation noted during this evaluation. 4/19/2012
  • Non-food-contact surfaces of equipment and utensils clean.
 4/22/2011
No violation noted during this evaluation. 11/23/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 1/8/2010
  • Non-food-contact surfaces of equipment and utensils clean.
 7/17/2009
  • Toxic Items Properly Used/Stored/Labeled
 4/30/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
 11/4/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 4/29/2008
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
 12/20/2007
No violation noted during this evaluation. 4/9/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Authorized persons only in food preparation and storage areas.
 4/6/2007
  • Critical: Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 11/15/2006
  • Critical: Hot Hold (140 F)/Time Control
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Authorized persons only in food preparation and storage areas.
 4/28/2006
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/20/2005
  • Critical: Hot Hold (140 F)/Time Control
  • Plumbing properly installed and maintained, inspected where required.
 3/30/2005
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 9/2/2004

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