Mcdonalds, 404 Main St., Jay, OK 74346 - inspection findings and violations

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Business Info

Restaurant name: MCDONALDS
Address: 404 Main St., Jay, OK 74346
County: Delaware
Total inspections: 20
Last inspection: 10/7/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 10/7/2015
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Insects, rodents, & other pests controlled
  • Food contact surfaces of equipment & utensils clean
  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 8/14/2015
  • Hot holding temps; received at proper temp
  • Cold holding temps; received at proper temp
  • Warewashing: Sanitize at ppm/temp
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 5/13/2015
  • Insects, rodents, & other pests controlled
  • Cold holding temps; received at proper temp
  • Time as public health control, procedure/records
  • Warewashing: Sanitize at ppm/temp
 9/22/2014
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Food contact surfaces of equipment & utensils clean
  • Single-use, single-service articles: properly stored, used
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 2/6/2014
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 7/18/2013
  • Cold holding temps; received at proper temp
  • Toxic substances properly identified, stored, used
  • Warewashing: Sanitize at ppm/temp
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Wiping cloths: properly used & stored; Sponges prohibited
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
 1/22/2013
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
 8/20/2012
  • Single-use, single-service articles: properly stored, used
  • Food & non-food contact surfaces cleanable, design
 2/21/2012
  • In-use food or ice dispensing utensils properly stored and used
 11/1/2010
No violation noted during this evaluation. 1/6/2010
No violation noted during this evaluation. 11/10/2008
No violation noted during this evaluation. 1/11/2008
No violation noted during this evaluation. 7/18/2007
  • Thermometers provided and conspicuous
  • Lighting provided as required, fixtures shielded properly.
 2/7/2007
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Thermometers provided and conspicuous
 8/28/2006
No violation noted during this evaluation. 2/13/2006
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Non-food-contact surfaces of equipment and utensils clean.
 8/1/2005
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 2/9/2005
No violation noted during this evaluation. 9/23/2004

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