| No violation noted during this evaluation. | 8/6/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Insects, rodents, & other pests controlled
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
|
6/9/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Hot holding temps; received at proper temp
|
8/14/2014 |
- Adequate facilities/equip. to maintain food temps
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Themometers provided, accurate, conspicuous
- Personnel: clean, jewelry, hair restraints, FH Permits
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Service Sinks;Maintenance & cleaning tools
|
4/22/2014 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/18/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
3/18/2013 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
8/20/2012 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
2/28/2012 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/8/2011 |
| No violation noted during this evaluation. | 2/16/2011 |
| No violation noted during this evaluation. | 3/29/2010 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
1/27/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/28/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/23/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
9/8/2008 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/19/2008 |
- Critical: Hot Hold (140 F)/Time Control
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
11/6/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
5/9/2007 |
| No violation noted during this evaluation. | 11/27/2006 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
5/1/2006 |
- Critical: Hot Hold (140 F)/Time Control
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
12/8/2005 |
- Critical: Hot Hold (140 F)/Time Control
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
11/6/2005 |
| No violation noted during this evaluation. | 6/20/2005 |
- Thermometers provided and conspicuous
|
7/26/2004 |
Restaurant representatives - add corrected or new information about Mcclures 66 Stop Inc, 101 W Main, Konawa, OK 74849 »