Mazzio's, 1902 N Hwy 64, Guymon, OK 73942 - inspection findings and violations

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Business Info

Restaurant name: MAZZIO'S
Address: 1902 N Hwy 64, Guymon, OK 73942
County: Texas
Total inspections: 20
Last inspection: 5/28/2015
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Inspection findings

Inspection date
  • Hot holding temps; received at proper temp
  • Toxic substances properly identified, stored, used
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Food & non-food contact surfaces cleanable, design
  • Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
  • Hand wash sinks:designed, clean,used; Proper signage
  • Other
 5/28/2015
No violation noted during this evaluation. 10/14/2013
  • Non-food contact surfaces clean; Cleaning frequency
 6/14/2013
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Hand wash sinks:designed, clean,used; Proper signage
 12/21/2012
  • Sinks used for intended purposes
  • Food contact surfaces of equipment & utensils clean
 6/6/2012
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/19/2011
No violation noted during this evaluation. 5/23/2011
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 12/14/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 6/26/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 9/16/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 12/24/2008
  • Non-food-contact surfaces of equipment and utensils clean.
 9/22/2008
  • Non-food-contact surfaces of equipment and utensils clean.
 6/6/2008
  • Food Protected during Storage, Display, Transportation, Service
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/12/2007
No violation noted during this evaluation. 5/14/2007
  • Lighting provided as required, fixtures shielded properly.
 9/19/2006
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
 5/24/2006
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
 11/9/2005
  • Toxic Items Properly Used/Stored/Labeled
  • Handling of food or ice minimized, proper use of utensils
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Cleaning/maintenance equipment properly stored
 5/23/2005
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
 12/7/2004

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