Matthews Donuts, 809 W. Cherokee, Sallisaw, OK 74955 - inspection findings and violations

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Business Info

Restaurant name: MATTHEWS DONUTS
Address: 809 W. Cherokee, Sallisaw, OK 74955
County: Sequoyah
Total inspections: 11
Last inspection: 4/13/2015
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Inspection findings

Inspection date
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food & non-food contact surfaces cleanable, design
 4/13/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
 5/22/2014
  • Non-food contact surfaces clean; Cleaning frequency
 6/14/2013
  • Food properly labeled, original container, honestly presented
  • Non-food contact surfaces clean; Cleaning frequency
 4/13/2012
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 10/13/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Authorized persons only in food preparation and storage areas.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 2/26/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
 11/14/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 5/23/2008
  • Lighting provided as required, fixtures shielded properly.
 9/1/2006
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 12/15/2005
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
 3/11/2005

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