- Hot holding temps; received at proper temp
- Approved thaw methods; Active coll containers stored
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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12/31/2015 |
- Hot holding temps; received at proper temp
- Personnel: clean, jewelry, hair restraints, FH Permits
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
6/17/2015 |
No violation noted during this evaluation. | 8/22/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/23/2014 |
No violation noted during this evaluation. | 8/22/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
6/26/2013 |
No violation noted during this evaluation. | 12/11/2012 |
No violation noted during this evaluation. | 6/21/2012 |
No violation noted during this evaluation. | 12/23/2011 |
- Critical: Cold Hold (41/45 F)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Plumbing properly installed and maintained, inspected where required.
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6/28/2011 |
- Original container, no misbranding, honestly presented, properly labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
12/29/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
6/16/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Food Protected during Storage, Display, Transportation, Service
|
12/18/2009 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
6/17/2009 |
No violation noted during this evaluation. | 4/17/2009 |
- Lighting provided as required, fixtures shielded properly.
|
12/30/2008 |
No violation noted during this evaluation. | 8/12/2008 |
- Original container, no misbranding, honestly presented, properly labeled
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
6/26/2008 |
- Original container, no misbranding, honestly presented, properly labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/23/2007 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
6/26/2007 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Original container, no misbranding, honestly presented, properly labeled
- Handling of food or ice minimized, proper use of utensils
|
9/28/2006 |
No violation noted during this evaluation. | 6/7/2006 |
No violation noted during this evaluation. | 11/17/2005 |
No violation noted during this evaluation. | 6/16/2005 |
No violation noted during this evaluation. | 11/19/2004 |
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