- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/15/2016 |
- Insects, rodents, & other pests controlled
- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
9/1/2015 |
- Food properly labeled, original container, honestly presented
- Plumbing sys: maintained, backflow device instal
|
3/9/2015 |
No violation noted during this evaluation. | 11/19/2014 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
|
9/10/2014 |
- Warewashing: Sanitize at ppm/temp
|
3/5/2014 |
No violation noted during this evaluation. | 8/29/2013 |
No violation noted during this evaluation. | 4/10/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
1/24/2013 |
- Warewashing: Sanitize at ppm/temp
|
9/17/2012 |
- Non-food contact surfaces clean; Cleaning frequency
|
5/21/2012 |
- Non-food contact surfaces clean; Cleaning frequency
|
3/2/2012 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
1/11/2012 |
- Non-food contact surfaces clean; Cleaning frequency
|
11/22/2011 |
No violation noted during this evaluation. | 9/21/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
|
5/17/2011 |
No violation noted during this evaluation. | 12/8/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/19/2010 |
- Toxic Items Properly Used/Stored/Labeled
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/10/2010 |
- Toxic Items Properly Used/Stored/Labeled
- Non-food-contact surfaces of equipment and utensils clean.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
11/12/2009 |
- Food Protected during Storage, Display, Transportation, Service
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Non-food-contact surfaces of equipment and utensils clean.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
|
9/3/2009 |
Restaurant representatives - add corrected or new information about Madison Middle School, 5900 Se Baylor Dr, Bartlesville, OK 74006 »