Lin Cuisine, 231 W 4th St, Bristow, OK 74010 - inspection findings and violations

  1. All Cities
  2. OK small cities
  3. OK smaller cities
  4. Oklahoma
  5. Oklahoma Restaurants

Business Info

Restaurant name: LIN CUISINE
Address: 231 W 4th St, Bristow, OK 74010
County: Creek
Total inspections: 32
Last inspection: 11/23/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Lin Cuisine, 231 W 4th St, Bristow, OK 74010 »


Inspection findings

Inspection date
  • Food equipment: improper use, operation (Materials, design)
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
 11/23/2015
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Non-food contact surfaces clean; Cleaning frequency
  • Outdoor areas:constructed, maintained clean
 9/25/2015
  • Adequate facilities/equip. to maintain food temps
  • Hand wash sinks:designed, clean,used; Proper signage
  • Outdoor areas:constructed, maintained clean
 6/15/2015
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 3/17/2015
  • Non-food contact surfaces clean; Cleaning frequency
 11/7/2014
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Single-use, single-service articles: properly stored, used
 8/25/2014
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
 5/6/2014
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
 3/11/2014
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
 10/16/2013
  • Critical: Hands clean, washed, maintained; Hand antiseptics
  • Food & non-food contact surfaces cleanable, design
 8/20/2013
  • Food equipment: improper use, operation (Materials, design)
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Food & non-food contact surfaces cleanable, design
 5/15/2013
  • Personnel: clean, jewelry, hair restraints, FH Permits
 3/11/2013
  • Non-food contact surfaces clean; Cleaning frequency
  • Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 11/5/2012
  • Single-use, single-service articles: properly stored, used
  • Non-food contact surfaces clean; Cleaning frequency
  • Outdoor areas:constructed, maintained clean
 9/20/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 6/1/2012
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 1/17/2012
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Food & non-food contact surfaces cleanable, design
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 12/15/2011
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
 8/1/2011
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
 3/21/2011
  • Food Protected during Storage, Display, Transportation, Service
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/13/2010
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
 9/28/2010
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 3/29/2010
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
 12/22/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 9/24/2009
  • In-use food or ice dispensing utensils properly stored and used
 5/27/2009
  • Food Protected during Storage, Display, Transportation, Service
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 3/31/2009
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 12/10/2008
  • Critical: Cold Hold (41/45 F)
  • Critical: Hot Hold (140 F)/Time Control
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food Protected during Storage, Display, Transportation, Service
  • Demonstration of Knowledge / Person In Charge
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 7/11/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
 6/18/2008
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 3/26/2008
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/10/2007
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
 9/27/2007

Do you have any questions you'd like to ask about LIN CUISINE? Post them here so others can see them and respond.

×
lin cuisine respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend LIN CUISINE to others? (optional)
  
Add photo of LIN CUISINE (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
WOLF'S PDQ #2Bristow, OK
*****
SONIC DRIVE INTonkawa, OK
*
PIT STOPSallisaw, OK
*****
SMOKIN GOAT ROADHOUSEVian, OK
*****
J.W. QUICK STOPRyan, OK
*
CROWS ROOST BARFort Cobb, OK
MCDONALDS #7819Perry, OK
*****
BILLY B'S OF HOMINYHominy, OK
***
BRANDTS RIVER BOTTOM BAROklahoma City, OK
****•
CITY LIMITS DONUTS AND MOREEdmond, OK
***

Restaurants in neighborhood

Name
DONUT PALACE
LUCKY TRIP OF BRISTOW
BEACH HOUSE
CUP OF MEMORIES
BOOM-A-RANG DINER
LA PATRONA
KUM AND GO #981
LOS ARCOS #2

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. OK small cities
  3. OK smaller cities
  4. Oklahoma
  5. Oklahoma Restaurants