- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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3/13/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
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5/19/2014 |
No violation noted during this evaluation. | 5/21/2013 |
No violation noted during this evaluation. | 3/22/2012 |
No violation noted during this evaluation. | 12/2/2010 |
No violation noted during this evaluation. | 8/4/2009 |
No violation noted during this evaluation. | 3/9/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/9/2007 |
No violation noted during this evaluation. | 3/14/2007 |
- Original container, no misbranding, honestly presented, properly labeled
|
4/26/2006 |
No violation noted during this evaluation. | 5/11/2005 |
No violation noted during this evaluation. | 7/19/2004 |
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