- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
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9/30/2015 |
- Cold holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Themometers provided, accurate, conspicuous
- Food properly labeled, original container, honestly presented
- Hand wash sinks:designed, clean,used; Proper signage
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9/12/2014 |
- Critical: Valid license to operate; non-transferable
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Sinks used for intended purposes
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Other
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10/23/2013 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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8/30/2012 |
Restaurant representatives - add corrected or new information about Laverne Cake Lady, 116 Sw 2nd, Laverne, OK 73848 »