No violation noted during this evaluation. | 10/23/2015 |
No violation noted during this evaluation. | 9/28/2015 |
No violation noted during this evaluation. | 6/8/2015 |
No violation noted during this evaluation. | 3/23/2015 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Cold holding temps; received at proper temp
|
11/13/2014 |
No violation noted during this evaluation. | 9/17/2014 |
No violation noted during this evaluation. | 5/6/2014 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/24/2014 |
- Non-food contact surfaces clean; Cleaning frequency
|
11/21/2013 |
No violation noted during this evaluation. | 9/11/2013 |
No violation noted during this evaluation. | 6/12/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Hot holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
|
3/27/2013 |
- Reheating procedures for hot holding
|
10/29/2012 |
No violation noted during this evaluation. | 10/22/2012 |
No violation noted during this evaluation. | 7/17/2012 |
No violation noted during this evaluation. | 6/25/2012 |
No violation noted during this evaluation. | 3/27/2012 |
- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/29/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/29/2011 |
No violation noted during this evaluation. | 5/12/2011 |
- Critical: Hot Hold (140 F)/Time Control
|
3/28/2011 |
- Critical: Hot Hold (140 F)/Time Control
- Non-food-contact surfaces of equipment and utensils clean.
|
11/12/2010 |
No violation noted during this evaluation. | 8/2/2010 |
- Critical: Hot Hold (140 F)/Time Control
|
7/15/2010 |
No violation noted during this evaluation. | 11/30/2009 |
No violation noted during this evaluation. | 12/8/2008 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/5/2008 |
No violation noted during this evaluation. | 3/12/2008 |
No violation noted during this evaluation. | 12/17/2007 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
6/4/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
|
10/27/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/8/2006 |
No violation noted during this evaluation. | 1/4/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/8/2005 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/26/2005 |
No violation noted during this evaluation. | 3/28/2005 |
- Critical: Hot Hold (140 F)/Time Control
- In-use food or ice dispensing utensils properly stored and used
|
3/7/2005 |
No violation noted during this evaluation. | 9/21/2004 |
- Critical: Hot Hold (140 F)/Time Control
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/7/2004 |
Restaurant representatives - add corrected or new information about La Fortuna, 102 N 81 Hwy, Duncan, OK 73533 »