Kfc/Taco Bell, 909 Nw 32nd St., Newcastle, OK 73065 - inspection findings and violations

Business Info

Restaurant name: KFC/TACO BELL
Address: 909 Nw 32nd St., Newcastle, OK 73065
County: Mcclain
Total inspections: 17
Last inspection: 2/2/2016

Restaurant representatives - add corrected or new information about Kfc/Taco Bell, 909 Nw 32nd St., Newcastle, OK 73065 »

Inspection findings	Inspection date
Critical: Hands clean, washed, maintained; Hand antiseptics Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Food contact surfaces of equipment & utensils clean Water: adequate pressure, sufficient capacity Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests	2/2/2016
Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests	11/17/2015
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Floors,walls ceilings (premises):clean, free of litter; Removal of pests	8/28/2015
Food contact surfaces of equipment & utensils clean In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Other	6/10/2015
Critical: PIC Present, demonstration of knowledge, performs duties Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Warewashing: Sanitize at ppm/temp Food contact surfaces of equipment & utensils clean Water: adequate pressure, sufficient capacity In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Single-use, single-service articles: properly stored, used Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Other	2/17/2015
Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Service Sinks;Maintenance & cleaning tools	12/11/2014
No violation noted during this evaluation.	9/25/2014
Critical: Valid license to operate; non-transferable Food contact surfaces of equipment & utensils clean Food properly labeled, original container, honestly presented In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Single-use, single-service articles: properly stored, used Non-food contact surfaces clean; Cleaning frequency	9/23/2014
Critical: Valid license to operate; non-transferable Hot holding temps; received at proper temp Food contact surfaces of equipment & utensils clean Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	1/9/2014
Critical: Valid license to operate; non-transferable Food contact surfaces of equipment & utensils clean Themometers provided, accurate, conspicuous Non-food contact surfaces clean; Cleaning frequency Plumbing sys: maintained, backflow device instal Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools Other	10/14/2013
No violation noted during this evaluation.	6/24/2013
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Warewashing: Sanitize at ppm/temp Food contact surfaces of equipment & utensils clean In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools Other	6/10/2013
No violation noted during this evaluation.	5/28/2013
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Food contact surfaces of equipment & utensils clean Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	1/18/2013
No violation noted during this evaluation.	12/14/2012
Themometers provided, accurate, conspicuous In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Non-food contact surfaces clean; Cleaning frequency Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools Other	10/24/2012
Food contact surfaces of equipment & utensils clean Food contact surfaces of equipment & utensils clean Themometers provided, accurate, conspicuous Themometers provided, accurate, conspicuous Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Contamination prevented during food preparation, storage & display; Washing fruits/vegetables In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Non-food contact surfaces clean; Cleaning frequency Plumbing sys: maintained, backflow device instal Plumbing sys: maintained, backflow device instal Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Other Other	8/6/2012

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