No violation noted during this evaluation. | 9/11/2014 |
- Personnel: clean, jewelry, hair restraints, FH Permits
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
4/3/2014 |
- Disposition of returns, previously served, Reconditioned, unsafe food
- Date marking and disposition
- Warewashing: Sanitize at ppm/temp
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Single-use, single-service articles: properly stored, used
|
10/2/2013 |
- Non-food contact surfaces clean; Cleaning frequency
|
5/18/2013 |
No violation noted during this evaluation. | 3/14/2013 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Hand wash sinks:designed, clean,used; Proper signage
|
10/29/2012 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Warewashing: Sanitize at ppm/temp
|
4/17/2012 |
- Food properly labeled, original container, honestly presented
- Service Sinks;Maintenance & cleaning tools
|
2/8/2012 |
- Personnel: clean, jewelry, hair restraints, FH Permits
|
12/19/2011 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- In-use food or ice dispensing utensils properly stored and used
|
9/20/2011 |
- Food Protected during Storage, Display, Transportation, Service
|
3/29/2011 |
- Handling of food or ice minimized, proper use of utensils
- Equipment and utensils pre-flushed, scraped, soaked.
- Authorized persons only in food preparation and storage areas.
|
11/30/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- OTHER VIOLATIONS
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
8/27/2010 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
4/20/2010 |
- Critical: Approved Source/Sound Condition
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
|
2/10/2010 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
9/18/2009 |
Restaurant representatives - add corrected or new information about Keyes Public Schools, 3rd & Mcknab, Keyes, OK 73947 »