Kentucky Fried Chicken, 2710 W 3rd, Elk City, OK 73644 - inspection findings and violations



Business Info

Restaurant name: KENTUCKY FRIED CHICKEN
Address: 2710 W 3rd, Elk City, OK 73644
County: Beckham
Total inspections: 24
Last inspection: 11/24/2015

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Inspection findings

Inspection date

  • Food & non-food contact surfaces cleanable, design
  • Hand wash sinks:designed, clean,used; Proper signage
11/24/2015
  • Cold holding temps; received at proper temp
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Food & non-food contact surfaces cleanable, design
8/25/2015
No violation noted during this evaluation. 5/13/2015
  • Food contact surfaces of equipment & utensils clean
  • Food & non-food contact surfaces cleanable, design
2/5/2015
  • Hot holding temps; received at proper temp
  • Single-use, single-service articles: properly stored, used
  • Service Sinks;Maintenance & cleaning tools
9/9/2014
  • Food contact surfaces of equipment & utensils clean
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Non-food contact surfaces clean; Cleaning frequency
6/4/2014
  • Hot holding temps; received at proper temp
3/6/2014
  • Sinks used for intended purposes
  • Toxic substances properly identified, stored, used
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
12/2/2013
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • Food properly labeled, original container, honestly presented
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Non-food contact surfaces clean; Cleaning frequency
  • Hand wash sinks:designed, clean,used; Proper signage
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Service Sinks;Maintenance & cleaning tools
9/4/2013
  • Hot holding temps; received at proper temp
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Non-food contact surfaces clean; Cleaning frequency
4/17/2013
No violation noted during this evaluation. 3/11/2013
  • Hot holding temps; received at proper temp
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • Approved thaw methods; Active coll containers stored
  • Hand wash sinks:designed, clean,used; Proper signage
12/3/2012
  • Hot holding temps; received at proper temp
  • Toxic substances properly identified, stored, used
  • Warewashing: Sanitize at ppm/temp
  • Food contact surfaces of equipment & utensils clean
  • Eating,drink,tobacco use; No discharge from eyes,nose
9/25/2012
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
2/27/2012
No violation noted during this evaluation. 11/9/2011
No violation noted during this evaluation. 8/26/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
5/10/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
1/24/2011
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Dressing rooms/lockers adequate, clean, used.
12/2/2010
  • Single-service articles properly stored and dispensed
  • Plumbing properly installed and maintained, inspected where required.
12/28/2009
No violation noted during this evaluation. 2/20/2009
No violation noted during this evaluation. 1/6/2009
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
9/29/2008
  • Critical: Proper Cooking Temperatures per PHF
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
4/24/2008

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