- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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1/7/2016 |
No violation noted during this evaluation. | 7/8/2015 |
No violation noted during this evaluation. | 1/16/2015 |
- Non-food contact surfaces clean; Cleaning frequency
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7/9/2014 |
No violation noted during this evaluation. | 2/27/2014 |
No violation noted during this evaluation. | 7/10/2013 |
No violation noted during this evaluation. | 3/27/2013 |
No violation noted during this evaluation. | 7/25/2012 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
2/23/2012 |
No violation noted during this evaluation. | 7/7/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
2/17/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/29/2010 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
4/2/2010 |
No violation noted during this evaluation. | 10/14/2009 |
- In-use food or ice dispensing utensils properly stored and used
|
2/11/2009 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/23/2008 |
No violation noted during this evaluation. | 4/2/2008 |
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/25/2007 |
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
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3/28/2007 |
- Handling of food or ice minimized, proper use of utensils
- In-use food or ice dispensing utensils properly stored and used
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
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8/16/2006 |
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
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3/31/2006 |
- Toxic Items Properly Used/Stored/Labeled
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8/12/2005 |
- Critical: Hot Hold (140 F)/Time Control
|
2/9/2005 |
- Critical: Hot Hold (140 F)/Time Control
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
8/4/2004 |
Restaurant representatives - add corrected or new information about Karry Out Korner, 320 S. Mississippi, Ada, OK 74820 »