Jonny's, 1215 N Hwy 81, Duncan, OK 73531 - inspection findings and violations

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Business Info

Restaurant name: JONNY'S
Address: 1215 N Hwy 81, Duncan, OK 73531
County: Stephens
Total inspections: 16
Last inspection: 10/26/2015
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Inspection findings

Inspection date
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Food contact surfaces of equipment & utensils clean
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
 10/26/2015
  • Non-food contact surfaces clean; Cleaning frequency
 3/4/2015
No violation noted during this evaluation. 10/20/2014
No violation noted during this evaluation. 4/29/2014
No violation noted during this evaluation. 10/17/2013
  • Hot holding temps; received at proper temp
  • Probe themometers provided & accurate
 3/8/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
 11/13/2012
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Cold holding temps; received at proper temp
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 6/6/2012
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
 12/8/2011
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Original container, no misbranding, honestly presented, properly labeled
 2/22/2011
  • Critical: Cold Hold (41/45 F)
  • Single-service articles properly stored and dispensed
 10/8/2010
  • Critical: Hot Hold (140 F)/Time Control
 2/1/2010
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Toxic Items Properly Used/Stored/Labeled
 8/11/2009
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 1/26/2009
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 6/18/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 8/7/2007

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