- Adequate facilities/equip. to maintain food temps
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Themometers provided, accurate, conspicuous
|
1/13/2016 |
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
8/12/2015 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
3/10/2015 |
- Themometers provided, accurate, conspicuous
|
11/19/2014 |
- Cooling time & temp; cooling methods
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
|
6/9/2014 |
| No violation noted during this evaluation. | 11/16/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
3/23/2012 |
| No violation noted during this evaluation. | 12/14/2011 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
|
6/10/2011 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
11/19/2010 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
|
4/16/2010 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
|
12/4/2009 |
- Critical: Rapid Reheating (165 F in 2 Hrs)
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
|
6/19/2009 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Proper storage and handling of clean sanitized equipment and utensils
|
11/7/2008 |
- Critical: Personnel with Infections Restricted/Excluded
|
5/16/2008 |
- Critical: Personnel with Infections Restricted/Excluded
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
|
9/11/2007 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Handling of food or ice minimized, proper use of utensils
- Proper storage and handling of clean sanitized equipment and utensils
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Lighting provided as required, fixtures shielded properly.
|
12/8/2006 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Proper storage and handling of clean sanitized equipment and utensils
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Dressing rooms/lockers adequate, clean, used.
|
4/7/2006 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Proper storage and handling of clean sanitized equipment and utensils
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Dressing rooms/lockers adequate, clean, used.
|
10/21/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Handling of food or ice minimized, proper use of utensils
- Proper storage and handling of clean sanitized equipment and utensils
- Dressing rooms/lockers adequate, clean, used.
|
3/25/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Proper storage and handling of clean sanitized equipment and utensils
- Dressing rooms/lockers adequate, clean, used.
|
12/22/2004 |
Restaurant representatives - add corrected or new information about John Teels Junk Barn, 96 Blue Main, Durant, OK 74701 »