Jiggs Smoke House, Rt 2, Box 542, Clinton, OK 73601 - inspection findings and violations

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Business Info

Restaurant name: JIGGS SMOKE HOUSE
Address: Rt 2, Box 542, Clinton, OK 73601
County: Custer
Total inspections: 33
Last inspection: 11/3/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 11/3/2015
No violation noted during this evaluation. 8/6/2015
No violation noted during this evaluation. 6/2/2015
No violation noted during this evaluation. 3/19/2015
No violation noted during this evaluation. 9/18/2014
No violation noted during this evaluation. 1/22/2014
No violation noted during this evaluation. 7/18/2013
No violation noted during this evaluation. 4/19/2013
No violation noted during this evaluation. 8/14/2012
No violation noted during this evaluation. 5/16/2012
  • Eating,drink,tobacco use; No discharge from eyes,nose
  • Wiping cloths: properly used & stored; Sponges prohibited
 2/17/2012
  • Food & non-food contact surfaces cleanable, design
 11/10/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 8/12/2011
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Toxic Items Properly Used/Stored/Labeled
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 5/25/2011
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 2/17/2011
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
 11/30/2010
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Toxic Items Properly Used/Stored/Labeled
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Single-service articles properly stored and dispensed
 9/9/2010
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
 6/30/2010
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
 2/21/2008
No violation noted during this evaluation. 10/17/2007
No violation noted during this evaluation. 7/11/2007
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
 4/4/2007
No violation noted during this evaluation. 1/10/2007
No violation noted during this evaluation. 10/4/2006
  • Authorized persons only in food preparation and storage areas.
 7/26/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Authorized persons only in food preparation and storage areas.
 5/3/2006
No violation noted during this evaluation. 2/1/2006
No violation noted during this evaluation. 10/12/2005
  • Authorized persons only in food preparation and storage areas.
 7/15/2005
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Authorized persons only in food preparation and storage areas.
 4/13/2005
No violation noted during this evaluation. 1/19/2005
  • Single-service articles properly stored and dispensed
 10/27/2004
  • Single-service articles properly stored and dispensed
 7/7/2004

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