- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Cold holding temps; received at proper temp
- Themometers provided, accurate, conspicuous
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10/19/2015 |
- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Single-use, single-service articles: properly stored, used
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5/20/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Non-food contact surfaces clean; Cleaning frequency
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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12/23/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Wiping cloths: properly used & stored; Sponges prohibited
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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4/17/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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9/13/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Toxic substances properly identified, stored, used
- Food & non-food contact surfaces cleanable, design
- Plumbing sys: maintained, backflow device instal
- Other
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3/23/2012 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Thermometers provided and conspicuous
- Lighting provided as required, fixtures shielded properly.
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6/29/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
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5/7/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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3/8/2007 |
No violation noted during this evaluation. | 1/24/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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1/10/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Dressing rooms/lockers adequate, clean, used.
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9/23/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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6/4/2005 |
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/13/2004 |
Restaurant representatives - add corrected or new information about Jiffy Trip #433, 1304 48th St, Woodward, OK 73801 »