- Food, water, ice: obtained from approved sources
- Sinks used for intended purposes
- Non-food contact surfaces clean; Cleaning frequency
|
12/21/2015 |
- Sinks used for intended purposes
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
6/15/2015 |
- Sinks used for intended purposes
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/19/2014 |
- Sinks used for intended purposes
- Insects, rodents, & other pests controlled
- Non-food contact surfaces clean; Cleaning frequency
|
6/23/2014 |
- Sinks used for intended purposes
- Insects, rodents, & other pests controlled
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/20/2013 |
- Sinks used for intended purposes
- Food contact surfaces of equipment & utensils clean
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
|
6/5/2013 |
- Sinks used for intended purposes
- Toxic substances properly identified, stored, used
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Service Sinks;Maintenance & cleaning tools
|
12/13/2012 |
- Date marking and disposition
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Plumbing sys: maintained, backflow device instal
|
6/26/2012 |
- Sinks used for intended purposes
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
- Service Sinks;Maintenance & cleaning tools
|
12/22/2011 |
- Critical: Approved Source/Sound Condition
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
6/22/2011 |
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
1/11/2011 |
- Critical: Approved Source/Sound Condition
- Food Protected during Storage, Display, Transportation, Service
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
12/28/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
6/29/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
12/8/2009 |
- Critical: Approved Source/Sound Condition
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
6/8/2009 |
- Critical: Approved Source/Sound Condition
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
12/23/2008 |
| No violation noted during this evaluation. | 6/23/2008 |
- Critical: Cold Hold (41/45 F)
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
6/19/2008 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Original container, no misbranding, honestly presented, properly labeled
- Handling of food or ice minimized, proper use of utensils
- Rooms and equipment vented as required
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
12/6/2007 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Original container, no misbranding, honestly presented, properly labeled
|
6/28/2007 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Original container, no misbranding, honestly presented, properly labeled
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/4/2006 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/12/2006 |
- Original container, no misbranding, honestly presented, properly labeled
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
|
12/15/2005 |
- Handling of food or ice minimized, proper use of utensils
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
|
6/17/2005 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/10/2005 |
- Critical: Cold Hold (41/45 F)
|
11/18/2004 |
Restaurant representatives - add corrected or new information about Jays Mini Stop, Rt 3 Box 226, Chickasha, OK 73018 »