Isabel's Place, 115 W. Eula, Hollis, OK 73550 - inspection findings and violations

Inspection findings	Inspection date
Water: adequate pressure, sufficient capacity Food & non-food contact surfaces cleanable, design Toliet facilities: accessible, properly constructed, cleaned Self closures	12/11/2015
Critical: Hands clean, washed, maintained; Hand antiseptics Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Hot holding temps; received at proper temp Date marking and disposition Food contact surfaces of equipment & utensils clean Approved thaw methods; Active coll containers stored Personnel: clean, jewelry, hair restraints, FH Permits Eating,drink,tobacco use; No discharge from eyes,nose Food & non-food contact surfaces cleanable, design Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning Service Sinks;Maintenance & cleaning tools Other	9/21/2015
Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Insects, rodents, & other pests controlled Hot holding temps; received at proper temp Cold holding temps; received at proper temp Adequate facilities/equip. to maintain food temps Probe themometers provided & accurate Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Themometers provided, accurate, conspicuous Personnel: clean, jewelry, hair restraints, FH Permits Eating,drink,tobacco use; No discharge from eyes,nose In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Toliet facilities: accessible, properly constructed, cleaned Self closures Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities Floors,walls ceilings (premises):clean, free of litter; Removal of pests Service Sinks;Maintenance & cleaning tools	7/31/2015
Critical: Hands clean, washed, maintained; Hand antiseptics Cold holding temps; received at proper temp Probe themometers provided & accurate Approved thaw methods; Active coll containers stored Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Plumbing sys: maintained, backflow device instal Toliet facilities: accessible, properly constructed, cleaned Self closures Hand wash sinks:designed, clean,used; Proper signage Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools	7/7/2015
Insects, rodents, & other pests controlled Insects, rodents, & other pests controlled Cooling time & temp; cooling methods Cooling time & temp; cooling methods Cold holding temps; received at proper temp Cold holding temps; received at proper temp Adequate facilities/equip. to maintain food temps Adequate facilities/equip. to maintain food temps Probe themometers provided & accurate Probe themometers provided & accurate Wiping cloths: properly used & stored; Sponges prohibited Wiping cloths: properly used & stored; Sponges prohibited In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Single-use, single-service articles: properly stored, used Single-use, single-service articles: properly stored, used Food & non-food contact surfaces cleanable, design Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Non-food contact surfaces clean; Cleaning frequency Plumbing sys: maintained, backflow device instal Plumbing sys: maintained, backflow device instal Toliet facilities: accessible, properly constructed, cleaned Self closures Toliet facilities: accessible, properly constructed, cleaned Self closures Hand wash sinks:designed, clean,used; Proper signage Hand wash sinks:designed, clean,used; Proper signage Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools Service Sinks;Maintenance & cleaning tools	6/4/2015
Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Critical: Food in good condition, safe, unadulturated, segregated Sinks used for intended purposes Cold holding temps; received at proper temp Adequate facilities/equip. to maintain food temps Probe themometers provided & accurate Themometers provided, accurate, conspicuous Food properly labeled, original container, honestly presented Eating,drink,tobacco use; No discharge from eyes,nose Food & non-food contact surfaces cleanable, design Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	12/18/2014
Contamination prevented during food preparation, storage & display; Washing fruits/vegetables Toliet facilities: accessible, properly constructed, cleaned Self closures Floors,walls ceilings (premises):clean, free of litter; Removal of pests	1/28/2014
Hot holding temps; received at proper temp Probe themometers provided & accurate Toxic substances properly identified, stored, used Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Food contact surfaces of equipment & utensils clean Themometers provided, accurate, conspicuous Wiping cloths: properly used & stored; Sponges prohibited In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Single-use, single-service articles: properly stored, used Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Toliet facilities: accessible, properly constructed, cleaned Self closures Hand wash sinks:designed, clean,used; Proper signage Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	3/11/2013
Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied Insects, rodents, & other pests controlled Cold holding temps; received at proper temp Date marking and disposition Adequate facilities/equip. to maintain food temps Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms Single-use, single-service articles: properly stored, used Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Toliet facilities: accessible, properly constructed, cleaned Self closures Floors,walls ceilings (premises):clean, free of litter; Removal of pests Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect	8/20/2012
Insects, rodents, & other pests controlled Toxic substances properly identified, stored, used Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency	6/18/2012
Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required Food contact surfaces of equipment & utensils clean In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency	6/13/2012
Food & non-food contact surfaces cleanable, design Non-food contact surfaces clean; Cleaning frequency Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect Service Sinks;Maintenance & cleaning tools	12/23/2011
No violation noted during this evaluation.	12/12/2011
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. No re-use of single service articles, except non-potentially hazardous packaged item. Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles, Floors, walls, ceilings in good repair, clean, constructed properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	4/11/2011
No violation noted during this evaluation.	10/13/2010
Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other) Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Thermometers provided and conspicuous Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	9/29/2010
No violation noted during this evaluation.	9/17/2010
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Thermometers provided and conspicuous Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner	5/18/2010
Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Lighting provided as required, fixtures shielded properly.	3/30/2009
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	2/6/2008
Food Protected during Storage, Display, Transportation, Service Critical: Cross-Contamination of Raw/Cooked Foods/Other Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro	7/30/2007
Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Lighting provided as required, fixtures shielded properly.	6/12/2007
Critical: Hot Hold (140 F)/Time Control Food Protected during Storage, Display, Transportation, Service Critical: Cross-Contamination of Raw/Cooked Foods/Other Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro	10/25/2006
No violation noted during this evaluation.	10/26/2005
Food Protected during Storage, Display, Transportation, Service Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Toxic Items Properly Used/Stored/Labeled Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed	10/11/2005
Critical: Cold Hold (41/45 F) Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils	6/27/2005

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

Isabel's Place, 115 W. Eula, Hollis, OK 73550 - inspection findings and violations

Business Info

Ratings Summary

Based on 2 votes

Inspection findings

Inspection date

Questions about ISABEL'S PLACE:

Do you have any questions you'd like to ask about ISABEL'S PLACE? Post them here so others can see them and respond.

2 User Reviews:

Berta

tegan

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Overall Rating:		5.0
Ratings in categories:
Food:		5.0
Service:		5.0
Price:		4.2
Ambience:		5.0
Cleanliness:		5.0

Your nickname:
I have read, and agree to the Terms of Service

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.218.25.xxx) to everybody
	Leave your signature» Clear Make my signature public

Name	City	Users' Rating
Sportsman 62 Motel	Hollis, OK
Isabel's Place	Hollis, OK
SONIC DRIVE IN	Tonkawa, OK
PIT STOP	Sallisaw, OK
SMOKIN GOAT ROADHOUSE	Vian, OK
J.W. QUICK STOP	Ryan, OK
CROWS ROOST BAR	Fort Cobb, OK
MCDONALDS #7819	Perry, OK
BILLY B'S OF HOMINY	Hominy, OK
BRANDTS RIVER BOTTOM BAR	Oklahoma City, OK