- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
12/17/2015 |
- Single-use, single-service articles: properly stored, used
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
8/21/2015 |
- Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
2/5/2015 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
11/4/2014 |
- Plumbing sys: maintained, backflow device instal
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
8/27/2014 |
- Plumbing sys: maintained, backflow device instal
|
4/1/2014 |
- Plumbing sys: maintained, backflow device instal
|
1/28/2014 |
- Plumbing sys: maintained, backflow device instal
|
9/10/2013 |
- Plumbing sys: maintained, backflow device instal
|
4/3/2013 |
- Single-use, single-service articles: properly stored, used
- Plumbing sys: maintained, backflow device instal
|
1/10/2013 |
- Date marking and disposition
- Warewashing: Sanitize at ppm/temp
|
9/10/2012 |
- Single-use, single-service articles: properly stored, used
|
4/10/2012 |
|
1/10/2012 |
- Lighting provided as required, fixtures shielded properly.
|
8/29/2011 |
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
3/8/2011 |
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
12/3/2010 |
- Thermometers provided and conspicuous
- Lighting provided as required, fixtures shielded properly.
|
8/30/2010 |
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
4/5/2010 |
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- No re-use of single service articles, except non-potentially hazardous packaged item.
|
1/11/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Toxic Items Properly Used/Stored/Labeled
|
9/1/2009 |
Restaurant representatives - add corrected or new information about Inola Middle School, 803 E Commercial, Inola, OK 74036 »