- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
9/14/2015 |
No violation noted during this evaluation. | 4/9/2015 |
No violation noted during this evaluation. | 11/7/2014 |
- Cold holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
|
2/13/2014 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Date marking and disposition
- Time as public health control, procedure/records
- Food properly labeled, original container, honestly presented
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
|
12/16/2013 |
No violation noted during this evaluation. | 10/30/2013 |
No violation noted during this evaluation. | 4/25/2013 |
|
11/16/2012 |
No violation noted during this evaluation. | 2/24/2012 |
- Thermometers provided and conspicuous
|
8/24/2011 |
- Lighting provided as required, fixtures shielded properly.
|
2/25/2011 |
No violation noted during this evaluation. | 8/24/2010 |
No violation noted during this evaluation. | 2/24/2010 |
No violation noted during this evaluation. | 7/23/2009 |
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