- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Themometers provided, accurate, conspicuous
- Single-use, single-service articles: properly stored, used
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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6/5/2015 |
- Eating,drink,tobacco use; No discharge from eyes,nose
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3/31/2014 |
No violation noted during this evaluation. | 3/28/2013 |
No violation noted during this evaluation. | 12/11/2012 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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9/26/2012 |
No violation noted during this evaluation. | 6/4/2012 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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3/20/2012 |
No violation noted during this evaluation. | 11/30/2011 |
No violation noted during this evaluation. | 8/25/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
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6/13/2011 |
No violation noted during this evaluation. | 3/9/2011 |
No violation noted during this evaluation. | 12/16/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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8/25/2010 |
No violation noted during this evaluation. | 5/26/2010 |
No violation noted during this evaluation. | 2/23/2010 |
No violation noted during this evaluation. | 10/19/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
7/31/2009 |
No violation noted during this evaluation. | 5/4/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
3/3/2009 |
- Food Protected during Storage, Display, Transportation, Service
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12/5/2008 |
No violation noted during this evaluation. | 9/9/2008 |
No violation noted during this evaluation. | 6/2/2008 |
No violation noted during this evaluation. | 2/6/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
|
11/13/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Lighting provided as required, fixtures shielded properly.
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8/7/2007 |
- Lighting provided as required, fixtures shielded properly.
|
5/22/2007 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
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3/8/2007 |
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
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12/28/2006 |
- Toxic Items Properly Used/Stored/Labeled
- Non-food-contact surfaces of equipment and utensils clean.
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8/24/2006 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
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5/23/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
3/3/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
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11/29/2005 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Protected during Storage, Display, Transportation, Service
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9/13/2005 |
- Critical: Approved Source/Sound Condition
- Food Protected during Storage, Display, Transportation, Service
- Floors, walls, ceilings in good repair, clean, constructed properly.
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5/5/2005 |
- Food Protected during Storage, Display, Transportation, Service
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
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2/24/2005 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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11/30/2004 |
- Food Protected during Storage, Display, Transportation, Service
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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9/14/2004 |
Restaurant representatives - add corrected or new information about Hutch's Country Market, 315 S. Main, Waynoka, OK 73860 »