Hutch's Country Market, 315 S. Main, Waynoka, OK 73860 - inspection findings and violations



Business Info

Restaurant name: HUTCH'S COUNTRY MARKET
Address: 315 S. Main, Waynoka, OK 73860
County: Woods
Total inspections: 37
Last inspection: 6/5/2015

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Inspection findings

Inspection date

  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Themometers provided, accurate, conspicuous
  • Single-use, single-service articles: properly stored, used
  • Toliet facilities: accessible, properly constructed, cleaned Self closures
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
6/5/2015
  • Eating,drink,tobacco use; No discharge from eyes,nose
3/31/2014
No violation noted during this evaluation. 3/28/2013
No violation noted during this evaluation. 12/11/2012
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
9/26/2012
No violation noted during this evaluation. 6/4/2012
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
3/20/2012
No violation noted during this evaluation. 11/30/2011
No violation noted during this evaluation. 8/25/2011
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/13/2011
No violation noted during this evaluation. 3/9/2011
No violation noted during this evaluation. 12/16/2010
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
8/25/2010
No violation noted during this evaluation. 5/26/2010
No violation noted during this evaluation. 2/23/2010
No violation noted during this evaluation. 10/19/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
7/31/2009
No violation noted during this evaluation. 5/4/2009
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
3/3/2009
  • Food Protected during Storage, Display, Transportation, Service
12/5/2008
No violation noted during this evaluation. 9/9/2008
No violation noted during this evaluation. 6/2/2008
No violation noted during this evaluation. 2/6/2008
  • Non-food-contact surfaces of equipment and utensils clean.
11/13/2007
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Lighting provided as required, fixtures shielded properly.
8/7/2007
  • Lighting provided as required, fixtures shielded properly.
5/22/2007
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
3/8/2007
  • Thermometers provided and conspicuous
  • Non-food-contact surfaces of equipment and utensils clean.
12/28/2006
  • Toxic Items Properly Used/Stored/Labeled
  • Non-food-contact surfaces of equipment and utensils clean.
8/24/2006
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/23/2006
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
3/3/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
11/29/2005
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Food Protected during Storage, Display, Transportation, Service
9/13/2005
  • Critical: Approved Source/Sound Condition
  • Food Protected during Storage, Display, Transportation, Service
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/5/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/24/2005
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
11/30/2004
  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
9/14/2004

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