- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Single-use, single-service articles: properly stored, used
|
11/5/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Hand wash sinks:designed, clean,used; Proper signage
|
7/23/2014 |
- Sinks used for intended purposes
- Sinks used for intended purposes
- Toxic substances properly identified, stored, used
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Themometers provided, accurate, conspicuous
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Wiping cloths: properly used & stored; Sponges prohibited
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Service Sinks;Maintenance & cleaning tools
|
5/8/2014 |
No violation noted during this evaluation. | 8/24/2012 |
- Adequate facilities/equip. to maintain food temps
|
4/2/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
|
12/1/2011 |
No violation noted during this evaluation. | 10/25/2010 |
Restaurant representatives - add corrected or new information about Hot Shot Java, 2832 W University, Durant, OK 74701 »