- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
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7/16/2015 |
No violation noted during this evaluation. | 5/26/2015 |
- Non-food contact surfaces clean; Cleaning frequency
|
3/12/2015 |
- Food contact surfaces of equipment & utensils clean
|
12/4/2014 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
12/20/2013 |
No violation noted during this evaluation. | 6/25/2013 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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11/6/2012 |
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
3/15/2012 |
No violation noted during this evaluation. | 11/10/2011 |
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
6/20/2011 |
No violation noted during this evaluation. | 11/18/2009 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
5/11/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
|
12/3/2008 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
6/9/2008 |
No violation noted during this evaluation. | 12/27/2007 |
No violation noted during this evaluation. | 9/22/2006 |
- Handling of food or ice minimized, proper use of utensils
- Wash; rinse water clean, proper temperature
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7/25/2006 |
No violation noted during this evaluation. | 3/7/2006 |
No violation noted during this evaluation. | 12/2/2005 |
- Handling of food or ice minimized, proper use of utensils
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
|
4/26/2005 |
- Critical: Hot Hold (140 F)/Time Control
- Non-food-contact surfaces of equipment and utensils clean.
|
11/17/2004 |
Restaurant representatives - add corrected or new information about Hop N Sack #8, S Hwy 5, Temple, OK 73568 »