- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food in good condition, safe, unadulturated, segregated
- Cold holding temps; received at proper temp
- Date marking and disposition
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Single-use, single-service articles: properly stored, used
- Food & non-food contact surfaces cleanable, design
|
11/24/2015 |
- Critical: Valid license to operate; non-transferable
- Warewashing: Sanitize at ppm/temp
- Food & non-food contact surfaces cleanable, design
|
9/29/2014 |
- Food & non-food contact surfaces cleanable, design
|
3/12/2014 |
No violation noted during this evaluation. | 11/19/2013 |
- Cold holding temps; received at proper temp
- Food & non-food contact surfaces cleanable, design
|
5/7/2013 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
|
3/25/2013 |
- Critical: Valid license to operate; non-transferable
- Food & non-food contact surfaces cleanable, design
- Service Sinks;Maintenance & cleaning tools
|
12/7/2012 |
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
|
5/8/2012 |
- Non-food contact surfaces clean; Cleaning frequency
- Service Sinks;Maintenance & cleaning tools
|
3/20/2012 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- OTHER VIOLATIONS
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Single-service articles properly stored and dispensed
|
9/14/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
5/23/2011 |
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Lighting provided as required, fixtures shielded properly.
|
12/20/2010 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Lighting provided as required, fixtures shielded properly.
|
9/13/2010 |
- Handling of food or ice minimized, proper use of utensils
|
3/11/2010 |
- Lighting provided as required, fixtures shielded properly.
|
12/7/2009 |
- Lighting provided as required, fixtures shielded properly.
|
9/16/2009 |
Restaurant representatives - add corrected or new information about Homer Long Elementary, 1518 N. Beaver, Guymon, OK 73942 »