Holiday Inn Express, 4909 N. Union, Shawnee, OK 74804 - inspection findings and violations



Business Info

Restaurant name: HOLIDAY INN EXPRESS
Address: 4909 N. Union, Shawnee, OK 74804
County: Pottawatomie
Total inspections: 16
Last inspection: 1/13/2016

Restaurant representatives - add corrected or new information about Holiday Inn Express, 4909 N. Union, Shawnee, OK 74804 »


Inspection findings

Inspection date

  • Themometers provided, accurate, conspicuous
  • Plumbing sys: maintained, backflow device instal
1/13/2016
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Warewashing: Sanitize at ppm/temp
9/24/2015
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
8/5/2014
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
7/23/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
1/30/2013
  • Non-food contact surfaces clean; Cleaning frequency
8/8/2012
No violation noted during this evaluation. 7/27/2012
  • Food contact surfaces of equipment & utensils clean
2/14/2012
No violation noted during this evaluation. 9/1/2011
No violation noted during this evaluation. 6/13/2011
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
7/14/2010
No violation noted during this evaluation. 1/21/2010
No violation noted during this evaluation. 9/1/2009
No violation noted during this evaluation. 6/15/2009
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
8/5/2008
No violation noted during this evaluation. 6/6/2008

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