- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Non-food contact surfaces clean; Cleaning frequency
|
1/14/2016 |
- Toxic substances properly identified, stored, used
- Water: adequate pressure, sufficient capacity
- Eating,drink,tobacco use; No discharge from eyes,nose
|
9/8/2015 |
- Water: adequate pressure, sufficient capacity
|
3/2/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
11/4/2014 |
No violation noted during this evaluation. | 9/23/2014 |
- Sinks used for intended purposes
- Non-food contact surfaces clean; Cleaning frequency
- Service Sinks;Maintenance & cleaning tools
|
5/6/2014 |
No violation noted during this evaluation. | 9/25/2013 |
No violation noted during this evaluation. | 4/2/2013 |
No violation noted during this evaluation. | 2/4/2013 |
No violation noted during this evaluation. | 8/9/2012 |
No violation noted during this evaluation. | 7/18/2012 |
No violation noted during this evaluation. | 3/19/2012 |
No violation noted during this evaluation. | 1/17/2012 |
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