- Non-food contact surfaces clean; Cleaning frequency
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5/18/2015 |
- Cold holding temps; received at proper temp
- Warewashing: Sanitize at ppm/temp
- Water: adequate pressure, sufficient capacity
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
- Other
|
6/19/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Food contact surfaces of equipment & utensils clean
- Plumbing sys: maintained, backflow device instal
- Other
|
6/27/2013 |
No violation noted during this evaluation. | 4/25/2012 |
- Plumbing properly installed and maintained, inspected where required.
|
6/21/2011 |
- Plumbing properly installed and maintained, inspected where required.
|
12/10/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Hot and Cold Water Under Pressure / Sufficient Capacity
|
5/25/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Plumbing properly installed and maintained, inspected where required.
|
11/13/2009 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
1/12/2009 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
9/4/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
5/13/2008 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
|
11/26/2007 |
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Lighting provided as required, fixtures shielded properly.
|
10/23/2007 |
Restaurant representatives - add corrected or new information about Henry's Quick Trip Llc, 220 Kansas, Drummond, OK 73735 »