- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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1/29/2016 |
No violation noted during this evaluation. | 5/15/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Food properly labeled, original container, honestly presented
|
5/27/2014 |
No violation noted during this evaluation. | 4/11/2014 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Service Sinks;Maintenance & cleaning tools
- Other
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4/9/2014 |
No violation noted during this evaluation. | 2/12/2013 |
- Toxic substances properly identified, stored, used
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
- Service Sinks;Maintenance & cleaning tools
- Other
|
1/23/2013 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Food properly labeled, original container, honestly presented
- Service Sinks;Maintenance & cleaning tools
- Other
|
1/24/2012 |
No violation noted during this evaluation. | 8/30/2010 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Toxic Items Properly Used/Stored/Labeled
- Plumbing properly installed and maintained, inspected where required.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
8/16/2010 |
No violation noted during this evaluation. | 8/28/2009 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
8/13/2009 |
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
8/15/2008 |
No violation noted during this evaluation. | 1/2/2008 |
- Critical: Approved Source/Sound Condition
- Food Protected during Storage, Display, Transportation, Service
- Handling of food or ice minimized, proper use of utensils
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
12/11/2007 |
No violation noted during this evaluation. | 10/30/2006 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
9/27/2006 |
- Plumbing properly installed and maintained, inspected where required.
|
10/4/2005 |
No violation noted during this evaluation. | 4/26/2005 |
Restaurant representatives - add corrected or new information about Health World Natural Foods, 2906 N. 14th, Ponca City, OK 74601 »