Happy Days Diner, 2503 W. Grant, Pauls Valley, OK 73075 - inspection findings and violations



Business Info

Restaurant name: HAPPY DAYS DINER
Address: 2503 W. Grant, Pauls Valley, OK 73075
County: Garvin
Total inspections: 16
Last inspection: 7/15/2015

Restaurant representatives - add corrected or new information about Happy Days Diner, 2503 W. Grant, Pauls Valley, OK 73075 »


Inspection findings

Inspection date

  • Cold holding temps; received at proper temp
  • Warewashing: Sanitize at ppm/temp
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/15/2015
  • Cold holding temps; received at proper temp
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
2/19/2015
  • Warewashing: Sanitize at ppm/temp
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
8/12/2014
  • Cold holding temps; received at proper temp
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
2/5/2014
  • Probe themometers provided & accurate
  • Non-food contact surfaces clean; Cleaning frequency
  • Plumbing sys: maintained, backflow device instal
7/11/2013
No violation noted during this evaluation. 3/11/2013
  • Warewashing: Sanitize at ppm/temp
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/30/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
1/19/2012
  • Insects, rodents, & other pests controlled
11/22/2011
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/19/2011
  • Critical: Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/25/2011
  • Critical: Cold Hold (41/45 F)
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/22/2010
  • Critical: Cold Hold (41/45 F)
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Non-food-contact surfaces of equipment and utensils clean.
1/25/2010
  • Critical: Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/13/2009
No violation noted during this evaluation. 2/20/2009
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
2/17/2009

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