- Cold holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
- Themometers provided, accurate, conspicuous
- Non-food contact surfaces clean; Cleaning frequency
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12/3/2015 |
- Probe themometers provided & accurate
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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3/9/2015 |
- Critical: PIC Present, demonstration of knowledge, performs duties
- Cold holding temps; received at proper temp
- Adequate facilities/equip. to maintain food temps
- Food contact surfaces of equipment & utensils clean
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
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12/29/2014 |
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
- Single-use, single-service articles: properly stored, used
- Toliet facilities: accessible, properly constructed, cleaned Self closures
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8/13/2013 |
- Food contact surfaces of equipment & utensils clean
- Eating,drink,tobacco use; No discharge from eyes,nose
|
2/25/2013 |
- Toxic substances properly identified, stored, used
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
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7/24/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Hand wash sinks:designed, clean,used; Proper signage
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5/2/2012 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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4/1/2010 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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8/21/2009 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
2/26/2009 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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8/28/2008 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
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1/30/2008 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
8/28/2007 |
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
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2/22/2007 |
- Plumbing properly installed and maintained, inspected where required.
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8/10/2006 |
- Plumbing properly installed and maintained, inspected where required.
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1/11/2006 |
- Plumbing properly installed and maintained, inspected where required.
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9/7/2005 |
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
|
1/25/2005 |
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
|
10/19/2004 |
Restaurant representatives - add corrected or new information about Hank's, Hwy 3, Rattan, OK 74562 »